Fall is here in the Midwest and I could not be happier. This means cool morning, soups, pumpkin bread, boot, sweaters, football, ect.. Can you tell this is my favorite time of year?! This weekend I started my Sunday ritual of making soup/stew. On the menu for this week is chicken soup, here's how I made mine:
3 - 32 oz containers of free range chicken broth (I use Trader Joes brand)
3/4 bag of egg noodles
1 bag of organic mixed veggies from (carrots, peas, corn and green beans)
1 - rotisserie chicken
dash of rosemary and pepper
This recipe is super easy makes a large amount of soup. I have plenty for leftovers and enough to freeze.
What's your favorite fall recipe?
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3 comments:
Lookin Good K!
So happy to see your NEW blog and that you too came back!
D- said you were coming back! Ill make sure to stop by
all the time! You should have her design your new blog make banner!
Ill be sure to stop by all the time and cant wait to see what you are up to!!
PS- I love this post and did a very similar one today! Look forward to sharing and exchanging- soup- stew and roast recipes this winter.
I LOVE THE FALL! You know I'm excited to experience my first real fall. I went to an adorable pumpkin patch on Sunday. So fun!
Favorite recipe? Hmm...I love making veggie soup. I always have it on hand. Warm and healthy.
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