Fall is here in the Midwest and I could not be happier. This means cool morning, soups, pumpkin bread, boot, sweaters, football, ect.. Can you tell this is my favorite time of year?! This weekend I started my Sunday ritual of making soup/stew. On the menu for this week is chicken soup, here's how I made mine:
3 - 32 oz containers of free range chicken broth (I use Trader Joes brand)
3/4 bag of egg noodles
1 bag of organic mixed veggies from (carrots, peas, corn and green beans)
1 - rotisserie chicken
dash of rosemary and pepper
This recipe is super easy makes a large amount of soup. I have plenty for leftovers and enough to freeze.
What's your favorite fall recipe?